Excerpt:
Visually speaking, the John Paul II Canteen is more IKEA cafe than soup kitchen. Tucked away in a pleasant hillside neighborhood in Rome, it has clean lines, attractive furniture, track lighting and framed photographs, making it a welcome oasis for the immigrants who stream in daily from shelters, homeless camps and overcrowded apartments.
Strolling down the cafeteria line on a recent day, canteen coordinator Maurizio deStefano boasted about the quality of the free food, which today included farfalle pasta and meatballs, spinach, boiled eggs, cheese, bread and apples.
"The thing is," he said, "there are so many Muslims that the menu often doesn't have pork on it."