Lawmakers in Switzerland will vote on a bill that outlaws the import of meat from animals that have undergone ritual slaughter, which already is illegal in the Alpine country.

The bill, which was submitted in June by Matthias Aebischer, a federal lawmaker for the Social Democratic Party of Switzerland — the country's second largest — has prompted opposition because foie gras is part of the ban. A delicacy made of goose liver that is particularly popular among French-speaking Swiss consumers, foie gras is produced through forced feeding that is widely considered cruel.

No date has been set for the vote.

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