Les Enfants Terribles, a chic restaurant in Paris's 12th arrondissement, was packed. Plates of halal foie gras à la maison, halal braised lamb with rosemary, and halal caramelised duck were being dispatched to tables. Fresh fruit cocktails and exotic non-alcoholic concoctions replaced glasses of wine.
Mohamed Abdenebi, 36, a history and geography teacher, was a typical diner: young, French, Muslim, dynamic – and furious. According to Abdenebi, France has let its Muslim population down. "They said to us, 'Do your studies, and you will get a job.' We did our studies but there were no jobs and they said we hadn't done the right studies. Each time there was a new obstacle."
Instead of being integrated and treated with equality, Abdenebi says the halal row shows the extent to which France's Muslims are being made to feel like "the enemy within".