Excerpt:

The much-hyped, soon-to-open Breslin restaurant, situated in the 12-story Ace Hotel on Broadway and 29th, is giving members of the Masjid Ar-Rahman mosque across the street some agita. "Five times a day, there's a hundred cabs on the street—the good news is you can always get a cab," co-owner Ken Friedman told the Transom the other evening. He said some mosque visitors "object to seeing people drink alcohol."

After the recent FergusStock, a festival during which famed British chef Fergus Henderson cooked whole pigs for a rapt crowd of New York chefs and foodies, Mr. Friedman said the mosque's leaders called a meeting with the hotel. "They said, 'Can you move the bar?'" he said. "And I laughed. And the guy said, 'Oh, you think that's funny?' And I said, 'Yeah, that is funny, that is really funny, because we're not going to move the bar just because you discovered we're serving booze.' Can you name one restaurant in New York that doesn't serve booze?"

Mr. Friedman and his partner, Spotted Pig chef April Bloomfield, did agree to nix plans for a dive bar in a townhouse next door, but as for the restaurant, "I said, 'This is the United States of America and we'll do whatever the fuck we want.'" He said the mosque had suggested it couldn't control the behavior of "a few bad eggs"; i.e., "we could get a brick through our window." Mr. Friedman said he made the police aware of this threat.


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